L-tryptophan 2018-02-22T12:57:27+00:00

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What is L-tryptophan?

The proteinogenic amino acid L-tryptophan is essential in the human body and has an aromatic structure.

Like phenylalanine, histidine and tyrosine, its structure contains an indole functional group. This means it cannot be made by the body and must be found in our diet. It is therefore an essential amino acid.

L-tryptophan is heat resistant and does not dissolve in water. As a result only a small amount is lost during the cooking process. The daily requirement for L-tryptophan differs from person to person, therefore it is difficult to estimate the daily dietary requirements.

However supplements are in popular demand due to unhealthy eating habits, too much stress and too little time to meet the dietary requirements.

Dietary sources

L-Tryptophan promotes production of Serotonin

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Soy beans contain a particularly large amount of L-tryptophan (around 590mg per 100g). Other sources rich in tryptophan include cashew nuts, walnuts, unsweetened cocoa powder, oats, eggs, peas and salmon.

A healthy adult consumes around 3.5mg to 6mg of L-tryptophan per kilogram of body weight through food every day. However there can be large differences in the actual needs of individuals 1. Therefore it is good to include different sources of tryptophan as part of a healthy balanced diet. This minimises the chances of becoming deficient in this amino acid. Tryptophan deficiency is more likely when gut absorption is reduced due to inflammatory gastrointestinal disorders or liver damage. In these cases there is a greater risk of complications.

Food does not contain L-tryptophan in free form; it is bound up in protein. In every 100g of food, the following amounts of total protein and L-tryptophan are present:

20.4 %209 mg1.0 %

Food Total Protein L-tryptophan L-tryptophan % of Protein
Soybeans 36.5 % 590 mg 1.6 %
Cocoa powder (without sugar) 19.6 % 293 mg 1.5 %
Cashew nuts 18.2 % 287 mg 1.6 %
Chicken breast (raw) 21,2 % 267 mg 1.3 %
Peas (dried)  24.6 % 266 mg 1.1 %
Pork (raw) 21.0 % 220 mg 1.1 %
Salmon (raw)
Oats 13.2 % 182 mg 1.4 %
Walnuts 15.2 % 170 mg 1.1 %
Chicken egg 12.6 % 167 mg 1.3 %
Brown rice 7.9 % 101 mg 1.3 %
Corn flour 6.9 g 49 mg 0.7 %
Cow’s milk (3.8% fat) 3.3 g 46 mg 1.4 %

Tryptophan in the diet is chemically bonded therefore only a fraction is absorbed by the body. There are no special precautions when preparing food as tryptophan is both heat and water resistant.

Health benefits

Mood and anxiety

L-tryptophan plays a crucial role in lifting mood. This is because L-tryptophan is converted into a neurotransmitter called serotonin, which is the ‘happy hormone’ in our brain.  A deficiency in tryptophan can lead to erratic mood swings, serious anxiety disorders and even depression.

Reducing appetite

L-Tryptophan good for you

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Serotonin reduces appetite, so a sufficient concentration can help in weight loss. Specially manufactured nutritional supplements can be used for this purpose. Ideally you should take these in addition to improving your diet to get the best results.  Competitive athletes also benefit from the consumption of supplements containing L-tryptophan, as these can increase physical fitness and thus improve training results.

A further important function of L-tryptophan is supporting the synthesis of niacin (vitamin B3) through its role as a provitamin. Niacin is involved in the metabolism of carbohydrate, protein and fat and thus ensures an energy supply for the body. Furthermore, vitamin B3 is necessary for the synthesis of some neurotransmitters and messengers, enabling the transmission of stimuli in the brain. As a component of many different proteins, L-tryptophan is also indirectly involved in many enzymatic reactions, enabling the building of different tissues through the so-called ‘structural proteins’.

Effects on sleep pattern

New findings have proven that L-tryptophan can also help with a good night’s sleep; it keeps the level of serotonin fairly constant during the day, allowing enough melatonin to be produced from this serotonin during the night. This hormone significantly influences our sleep cycle and is necessary for restful sleep. Low concentrations of L-tryptophan can therefore cause problems falling asleep and even insomnia, and can considerably worsen our general state of health.

Medical uses

Tryptophan encourages weight loss and helps overcome sleep disorders.

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As L-tryptophan has lots of positive effects on the human body, it can be used to combat certain medical conditions. Several studies have already been carried out in order to confirm these assumptions, and have convincingly proven the effectiveness of essential amino acids.

A study in 2010 examined how L-tryptophan can halt the spread of a common liver condition (steatohepatitis). The study was based on the formation of oxidative stress and inflammatory reactions. After only four weeks, participants in the study who had received special supplements every day had a significantly improved level of triglyceride and the amount of available inflammatory cytokines 2.

Furthermore, this essential amino acid has positive effects on irritable bowel syndrome 3.
The less L-tryptophan there is in the body, the more serious the symptoms of this condition; L-tryptophan can therefore be used to relieve irritable bowel syndrome.

Finally, this protein substance has already been proven to be very effective in combating depression, and it has become the most important anti-depressant which does not have side effects 4.

L-tryptophan as an amino acid preparation is not legally available in Germany, as it is viewed as a pharmaceutical drug. It is available in Austria and Switzerland on prescription.



L-tryptophan is one of the most important mood-lifting substances found in nature and is involved in the synthesis of the so-called ‘happiness hormone’, serotonin.

Targeted supplements containing this essential amino acid can also encourage weight loss and help overcome sleep disorders. Moreover, L-tryptophan is necessary in the body for the production of various substances and plays a role in the metabolism and the production of energy. It has in recent years therefore been recognised as an important remedy in orthomolecular medicine.


  1. G. Lazaris-Brunner, M. Rafii, R. O. Ball, P. B. Pencharz: Tryptophan requirement in young adult women as determined by indicator amino acid oxidation with L-(13C)phenylalanine. In: Am. J. Clin. Nutr. 68(2); Aug 1998: S. 303-10
  2. Cichoz-Lach H. et al.: The effects of L-tryptophan and melatonin on selected biochemical parameters in patients with steatohepatits; J Physol Pharmacol 2010 Oct; 61(5): 577-580
  3. Fitzgerald P et al.: Tryptophan catabolism in females with irritable bowel syndrome: relationship to interferon-gamma, severity of symptoms and psychiatric co-morbidity; Neurogastroenterol Motil 2008 Sep 17
  4. Roiser JP, Levy J, Fromm SJ, Nugent AC, Talagala SL, Hasler G, Henn FA, Sahakian BJ, Drevets WC. The effects of tryptophan depletion on neural responses to emotional words in remitted depression. Biol Psychiatry. 2009 Sep 1;66(5):441-50. Epub 2009 Jun 17